Food and beverages

This sector is highly sensitive to risks such as the volatility of commodity prices, outbreaks of diseases, or weather conditions, always difficult to predict. These issues, especially among small and medium-sized enterprises worldwide, cause an immediate deterioration in profitability, in a sector characterized by very narrow margins for most producers and retailers.

The sector faces a change in consumer habits, who increasingly demand more transparency and traceability. All this represents a challenge of adaptation for manufacturers, who must be clearer about the origin of their ingredients, production processes, and supply chains.